I’ve wanted an Excalibur dehydrator for as long as I’ve contemplated healthy living, and today it came in the blessed FedEx truck! Within minutes I was rummaging around the kitchen for things to desiccate into deliciousness!
Here are my experiments!
Tahini Green Bean Snappers!
I made a slurry of olive oil, garlic, salt to taste, and tahini. I massaged these over raw green beans, and tossed them in the top three racks. Timer set to 8 hours, on 125.
Rosemary’s Sweet Potato Crisps
I whipped up a vinaigrette of olive oil, apple cider vinegar, and some rosemary from the yard. After thin slicing two sweet potatoes on the mandolin, and rolling them around in the delicious bath, I set them in the next four trays.
One very ripe banana. Two teaspoons of spirulina, a tablespoon if lemon juice, about two tablespoons of sesame seeds, and a small handful if smoked almonds. I whizzed it all up in my bullet, and dropped it out in coins on a tray with a paraflexx liner.
I had some leftover braised Kale with onions. I also had one lonely tray left. We’ll see how this one goes. I love jake chips, but have never had or heard if using cooked kale
I would REALLY love some recipes. I’m looking for kid-friendly snacks, and a good veggie wrap.
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