As I am the kind of person
who would like to live in the middle of a deserted forest with my own private arsenal of weaponry and booby-trapped land features
, oops, er, I mean self-sufficient, and embracing a whole foods independent lifestyle, I have noticed that a great deal of my Vegetarian cookbooks ask for the use of vegetable broth. Its becoming a staple in my kitchen. SO naturally, I might begin to wonder if there is a home-made method I might implement and so avoid having to buy it pre-packaged from the store. Yes, yes everyone knows that to make vegetable broth, one boils the veggies, then throws them out, keeping only the broth.
This idea of throwing food out has always bothered my frugal self. Same thing goes for throwing away the pulp when making juice. WHY do this?
I thought to myself, “I’ll just google homemade broth powder and the results…